Global Director of Food, Forests & Water, World Resources Institute
In this role, he guides programmatic strategy, catalyzes projects, and ensures a focus on results, financial development, and strong staff capacity. Craig has co-developed a number of leading initiatives, including Global Forest Watch, the Global Restoration Initiative, the Forest Legality Alliance, the Food Loss and Waste Protocol, Champions 12.3, and the Better Buying Lab. He is a co-author of the current World Resources Report, Creating a Sustainable Food Future, and lead author on publications such as The Restoration Diagnostic and the Corporate Ecosystem Services Review.
Prior to becoming a program director, Craig managed the Green Power Market Development Group, a coalition of a dozen Fortune 500 companies that helped pioneer corporate energy markets in the United States. This initiative won a U.S. EPA Innovation Award in 2004.
Craig holds a Master’s in Environmental Change & Management from Oxford University. While at Oxford, he also earned a Master’s degree in Philosophy, Politics, & Economics with an emphasis on environmental economics while on a Rhodes Scholarship.